1.French Macarons

This famous french confectionary is made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies.

2. Belgian Waffles

A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.

3.Gelato Italiano

Gelato is the Italian word for ice cream, derived from the Latin word “gelātus.” (meaning frozen). Gelato is made with milk, cream, various sugars, and flavoring such as fresh fruit and nut purees.

4. American Doughnuts

A doughnut or donut is a type of fried dough confectionery or Dessert food.  They are usually deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings.

5.Spanish Churros

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack.There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra).They are both normally eaten for breakfast dipped in hot chocolate or café con leche.

Text credits:  Wikipedia