1.French Macarons This famous french confectionary is made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. 2. Belgian Waffles A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression. 3.Gelato Italiano Gelato is the Italian word for ice cream, derived…